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Greek Layer Dip

Greek Layer Dip

This Greek Layer Dip combines layers of a Greek seasoned cream cheese, hummus, cucumber, tomato, feta and is finally finished with a sprinkle of chopped green onion.  Serve it with fresh veggies or pita chips and watch it disappear!
Course Appetizer
Cuisine Greek
Keyword Greek Layer Dip,Cream Cheese,Tomatoes,Cucumbers
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 10 People
Calories 42kcal
Author Nicole Crocker


  • 1 ,8 ounce package Cream cheese ,softened
  • 1 ,8 ounce container Hummus, (I used plain but you can choose your favorite flavor)
  • 1 Cup Cucumbers ,chopped
  • 1 ,8 ounce container Cherry tomatoes, diced
  • 1 Cup Crumbled feta cheese
  • Juice from one lemon
  • 2 teaspoons Greek seasoning ,I used mcCormick
  • 1 Scallion ,diced


  • In a small mixing bowl, mix cream cheese with lemon juice and greek seasoning. Spread in the bottom of a shallow dish. A pie plate or 9x9 baking dish would work. I used a long white serving dish that I had. Next spread hummus over the cream cheese. Add a layer of chopped cucumbers, diced tomatoes then top with the feta and scallion.
  • ** You can chop all of your veggies and have your cream cheese mixture pre made, however you really don't want to put everything together until a few hours before serving. The cucumbers and tomatoes become watery and will make your dip too soupy. Once everything is chopped and mixed, it can be put together very quickly right before serving.


Serve with Pita bread, crackers and cut veggies


Calories: 42kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 168mg | Potassium: 27mg | Vitamin A: 85IU | Vitamin C: 0.7mg | Calcium: 76mg | Iron: 0.1mg