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Creamy Hot Chocolate {made with Ganache}

Creamy Hot Chocolate {made with Ganache}

You're three ingredients away from enjoying a nice hot cup of Creamy Hot Chocolate!  A rich and creamy chocolate Ganache is so easy to make and perfect for adding to hot milk or coffee to warm you up this winter!
Course Drinks
Cuisine American
Keyword chocolate,ganache,heavy cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 people
Calories 68kcal
Author Nicole Crocker


For the Ganache

  • 1 , 12 Ounce bag Semi sweet or milk chocolate chips
  • 1 Cup Heavy cream


  • In a small saucepan heat heavy cream over medium low heat. Once steam begins to rise from the cream and just before it begins to boil remove from heat and add chocolate. Let sit for about 1 minute so that the chocolate begins to soften. Then use a wire whisk or wooden spoon to stir. Keep stirring until cream and chocolate is well combined and smooth. Add desired amount to hot milk or stir in to coffee for a delicious mocha treat.


Calories: 68kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 14mg | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 13mg