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Caramel Apple Fruit Pizza

Caramel Apple Fruit Pizza

This Caramel Apple Fruit Pizza starts with a brown sugar cookie crust.  A cream cheese frosting filled with toffee bits is spread on top and then layers of tart green apple are added.  Caramel is drizzled on top to finish it off and make this Fruit Pizza completely irresistible!
Course Dessert
Cuisine American
Keyword sugar cookie,apples,caramel
Prep Time 15 minutes
Cook Time 20 minutes
cooling time 30 minutes
Total Time 35 minutes
Servings 12 people
Calories 530kcal
Author Nicole Crocker


For the cookie

  • 1/2 Cup Powdered sugar
  • 1/2 Cup Light brown sugar
  • 1/2 Cup Coconut oil ,melted
  • 1/2 Cup Unsalted butter ,softened
  • 1 Large Egg
  • 1 teaspoon Vanilla
  • 2 1/2 Cup flour
  • 1/2 teaspoon Cream of tartar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda

For the cream cheese topping

  • 1 Stick Unsalted butter ,softened
  • 1 ,8 ounce package Cream cheese , softened
  • 2 Cups Confectioner sugar
  • 3/4 Cup Light brown sugar
  • 1 Tablespoon Milk
  • 1 teaspoon Vanilla
  • 1 Cup Heath Bar Toffee Bits

Fruit Topping

  • 3 Large Granny smith apples
  • Juice from half of a lemon


  • Homemade Salted Caramel or store bought
  • Heath bar bits


  • Preheat oven to 375 Degrees F. Lightly spray Large round pizza stone or pan with oil. Set aside.
  • In a large mixing bowl cream together both sugars, coconut oil, butter, egg, and vanilla. In a separate bowl mix together flour, cream of tartar, salt, and baking soda. Add dry ingredients to wet ingredients; mix well.
  • Place the dough in the center of your pizza stone and press down with your hands to evenly spread dough on to the pan. **Make sure you leave about 1/4 to 1/2 inch of space from the edge of the pan to allow for expansion as your cookie bakes.
  • Sprinkle the top of cookie with about 1-2 Tablespoons of granulated sugar and place in oven. Bake for 15-18 minutes on center rack. Bake until cookie becomes slightly golden.
  • Remove and cool.
  • Once cooled carefully loosen from pan with a spatula and slide onto your serving dish.
  • **You want to make sure not to under bake or it will be difficult to move your cookie to a serving dish and it will be difficult to eat with your hands.
  • If making homemade caramel make it now while the cookie is baking so it has time to cool

For the cream cheese topping

  • In a large mixing bowl cream together butter and cream cheese for 3 minutes until light and fluffy.
  • Gradually add both sugars and mix on low to incorporate. Add milk and vanilla and cream for 3- 5 minutes until light and fluffy. Fold in the toffee bits.

Put your pizza together

  • Spread cream cheese topping evenly to edge of cooled cookie.
  • Chop and slice apples and place in a bowl of cool water with the juice from half of a lemon. **This will prevent apple from browning
  • Place apples in design of your choice on top of cream cheese frosting
  • Drizzle with caramel and sprinkle with toffee bits
  • Store in fridge until ready to serve.


Calories: 530kcal | Carbohydrates: 75g | Protein: 3g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 56mg | Sodium: 159mg | Potassium: 144mg | Fiber: 2g | Sugar: 52g | Vitamin A: 525IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 1.5mg