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Home » Cherry Muffins {with Crumb Topping}

Cherry Muffins {with Crumb Topping}

August 20, 2018 by Nicole Crocker 1 Comment

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Sweet Summer Cherries are ripe for the picking!  These Cherry Muffins {with Crumb Topping} are  the perfect goodie to go with your morning coffee.  Filled with fresh juicy cherries and crushed pineapple for a moist and delicious sweet treat!

Cherry Muffins {with Crumb Topping}

I look forward to all the delicious fruit that comes into season this time of year. Especially Cherries!  I could eat them by the bushel!

Luckily I was able to save enough to put into these tasty muffins.  I love making Blueberry Muffins and Banana Bread but I wanted to switch it up bit.  These Cherry Muffins were a big hit and I’ll definitely be making them again soon.

 

Cherry Muffins {with Crumb Topping}

The crushed pineapple gave them a bit of a tropical twist and made them nice and moist.  The crumb topping gave them just the right amount of sweetness.

Cherry Muffins {with Crumb Topping}
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Cherry Muffins {with Crumb Topping}

Sweet Summer Cherries are ripe for the picking!  These Cherry Muffins {with Crumb Topping} are  the perfect goodie to go with your morning coffee.  Filled with fresh juicy cherries and crushed pineapple for a moist and delicious sweet treat!
Course Breakfast
Cuisine American
Keyword cherries,pineapple,crumb topping
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 12 muffins
Calories 409kcal
Author Nicole Crocker

Ingredients

For the muffins

  • 2 Cups Flour
  • 3/4 Cup Sugar
  • 1/2 teaspoon Baking soda
  • 1 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 Cup Coconut oil ,melted
  • 1 ,8 ounce can Crushed pineapple (drained)
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 25-30 Ripe fresh cherries ,pitted and quartered

For the crumb topping

  • 1/2 Cup Flour
  • 1/2 Cup Oatmeal
  • 1/2 Cup Brown sugar
  • 6 Tablespoons Unsalted butter

Instructions

  • Preheat oven to 375 Degrees F.

For the muffins

  • Line 12 standard muffin tins with paper liners. Set aside.
  • In a large bowl whisk together all dry ingredients. Add oil, vanilla and egg and mix to incorporate. Fold in pineapple and cherries.
  • Evenly fill prepared muffin tins. Set aside.

For the crumb topping

  • Place all ingredients in a small bowl and cut together with a fork or pastry cutter until it forms corse crumbs.
  • Evenly top each muffin with crumb topping.
  • Bake for 20 minutes or until a toothpick comes out clean.
  • Let cool and remove to serving dish.

Nutrition

Serving: 1muffin | Calories: 409kcal | Carbohydrates: 45g | Protein: 3g | Fat: 24g | Saturated Fat: 19g | Cholesterol: 30mg | Sodium: 104mg | Potassium: 140mg | Fiber: 1g | Sugar: 23g | Vitamin A: 210IU | Vitamin C: 1.2mg | Calcium: 39mg | Iron: 1.5mg
How to pit a cherry easily…

You’re probably thinking how am I going to get all those little pits out of my cherries!?

Here’s a helpful tip to make it easy!  Just pull off the stem and then using a straw poke a hole through the cherry center and the pit will come right out!

(Just make sure you use a standard size straw whose hole is about the same size as a cherry pit).

I placed the cherry on a cutting board and pushed the straw down on it.  Once it punctured the cherry I picked the cherry up and worked the straw the rest of the way through.

Here’s a helpful link from Rachael Ray on her method of easily pitting a cherry. Click here.

 

 

Cherry Muffins {with Crumb Topping}

 

So now you don’t have any excuses not to make these delicious Cherry Muffins {with Crumb Topping}!  Just enjoy!

Looking for more tasty muffin and quick bread recipes?  Try some of these!  Just click on the picture for the recipe.

Citrus Poppy Seed Muffins

{Secret Ingredient} Zucchini Bread

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Oh yeah….and if you would like to share this recipe you can just use the share buttons right at the bottom of this post.  I would appreciate it so much!   Sharing is caring!

 

Filed Under: Breakfast, Muffins Tagged With: fruit muffins, how to pit a cherry easily, how to pit a cherry with a straw, pineapple

Comments

  1. Lisa Sharp says

    August 13, 2015 at 3:21 pm

    These sound delicious! I used to make muffins all of the time but haven’t in a long time. I’m wanting to get back to it because I’ve been waking up early and getting hungry for lunch way to early, I guess I need to become a breakfast eater ha. Thanks for sharing!

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