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Home » {Healthy} Cole Slaw Dressing

{Healthy} Cole Slaw Dressing

January 6, 2015 by Nicole Crocker 6 Comments

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Cole Slaw is loaded with vitamin rich veggies but unfortunately it typically gets slathered with lots of mayo, sugar and sour cream. This {Healthy} Cole Slaw Dressing adds raw apple cider vinegar and raw honey for a more healthful delicious flavor!

{Healthy} Cole Slaw Dressing

Now that the holidays are over we are all ready to do a little detox in our home and this tasty Cole Slaw Dressing that my son made over the weekend was a good start.

My son and I have been anxious to use some of our new Christmas toys.  My new Cannon EOS Rebel T5 camera and his Masterbuilt Sportsman Elite Digital electric smokehouse!

My son broke out his smoker on Sunday and cooked up a feast for the entire family! Pulled pork sandwiches with a homemade barbeque sauce on toasted brioche rolls, Homemade Skillet Corn Bread, Arugula Salad {with Prosciutto Wrapped Apples} and finally this {Healthy} Cole Slaw Dressing!

Is your mouth watering?  Let’s just say there wasn’t a lot of talking going on at the dinner table on Sunday.  Just lots of yummy sounds!

I couldn’t wait to share this tasty recipe with you and I couldn’t wait to see how my pictures would come out with my new camera!  I still need to figure out a few things but I have to say…I love my new camera!  Thank you Paul!

{Healthy} Cole Slaw Dressing

 

{Healthy} Cole Slaw Dressing
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{Healthy} Cole Slaw Dressing

This {Healthy} Cole Slaw Dressing adds raw apple cider vinegar and raw honey for a more healthful delicious flavor!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 people
Calories 132kcal
Author Nicole Crocker

Ingredients

  • 1/2 Head of green cabbage, chopped
  • 1/4 Head of red cabbage, chopped
  • 1 Cup Shredded carrots
  • 1/2 Cup Yellow onion ,diced

For the dressing

  • 1/2 Cup Raw apple cider vinegar
  • 1/4 Cup Raw honey
  • 1/3 Cup Cholesterol free mayonnaise
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl toss prepared vegetables together.

For the dressing

  • In a medium mixing bowl whisk remaining ingredients together.
  • Pour over prepared vegetables and toss to coat them. Cover and refrigerate to let ingredients meld together. We refrigerated ours for about an hour before serving.

Nutrition

Calories: 132kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 89mg | Potassium: 242mg | Fiber: 3g | Sugar: 13g | Vitamin A: 3020IU | Vitamin C: 37.4mg | Calcium: 42mg | Iron: 0.6mg

 

{Healthy} Cole Slaw Dressing

I loved my sons {Healthy} Cole Slaw Dressing.  I added mine right on top of my pulled pork sandwich for a little added crunch. Delicious!

Looking for more healthy recipes to start the New Year off right?  Try some of these!  Just click the picture for the recipe.

Roasted Spaghetti Squash {with Pancetta, Apples and Goat Cheese}

 

Tuscan Bean Soup

 

If you would like to follow me on Facebook, Instagram, Twitter, Pinterest or Google+ just click on the social media buttons at the top right hand corner of the page and it will bring you right to my page.  Once you’re there just hit “like” or “follow”!  Easy!  It’s a great way for you to see when I add something new!

I will be sharing this recipe at the following link parties:

Wow us Wednesdays

Homestead Blog Hop

Create it Thursday

Let’s Get Real

The Weekend Social

I’m Lovin It

Foodie Fridays

Sweet and Savoury Sundays

 

Filed Under: Dairy Free, Gluten free, Healthy bites, Salads, Side Dishes, Vegetables Tagged With: camera, Cannon EOS Rebel T5, Christmas gifts, Detox, homemade, Masterbuilt Sportsman Elite Digital electric smokehouse, New Year, raw apple cider vinegar, raw honey

Comments

  1. Mom says

    January 6, 2015 at 6:16 pm

    A big hit. Even your brother asked for the dressing recipe !

    Reply
  2. Judy says

    January 11, 2015 at 9:02 pm

    Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker! I hope to see you there!
    Judy

    Reply
  3. Amanda says

    January 12, 2015 at 6:38 pm

    Mmmmm, I LOVE apple cider vinegar coleslaw on pulled pork sandwiches! Thanks for the great recipe and sharing at the Homestead Blog Hop!

    Reply
    • Nicole Crocker says

      January 13, 2015 at 1:08 am

      Thanks Amanda!

      Reply
  4. Ronda says

    January 15, 2015 at 7:26 pm

    Hi Nicole! Your recipe was a complete success with our readers and you won most viewed and a feature at #theWeekendSocial on Kitchendreaming.com Please do come by and link up again. The party starts today at 5pm EST.

    Reply
  5. [email protected] in Pyjamas says

    January 17, 2015 at 7:26 pm

    Coleslaw is a favourite of mine and I eat it regularly. This low fat version looks super yummy! Lucky you with the new camera, your photos look great. This has been featured at the most viewed recipe on Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this weekend.

    Reply

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    Welcomeabout me

    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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