Moist delicious Carrot Cake topped with a layer of creamy Cheesecake and another layer of pineapple cream cheese icing! This Carrot Cake Cheesecake will have you in total Easter bliss! One of my favorite things about Easter dinner is dessert. I always look forward to digging into a big slice of my Best Carrot […]
Kugelis
Welcome to {Celebrating Our Heritage Series} Kugelis or (Potato Pudding) is a classic Lithuanian dish served at almost every holiday. It’s considered to be a National dish of Lithuania and is usually served with applesauce, lingonberry or sour cream. Bits of bacon are also commonly added to it as well. I thought I was wrapping […]
Decorating Easter Eggs {With Onion Peel Dye} {Celebrating Our Heritage Series}
Welcome back to {Celebrating Our Heritage Series}! Decorating Easter Eggs is a fun tradition celebrated around the world. Today I’m sharing Grampa’s Lithuanian tradition of Decorating Easter Eggs {With Onion Peel Dye}! When I was a kid I always looked forward to all of the fun Easter traditions. Waking up early on Easter Sunday to […]
Polish Cabbage Rolls {Galumpkis} {Celebrating Our Heritage Series}
Welcome back to {Celebrating Our Heritage Series}! When I think of Polish food this is always the first recipe that pops into my head! Polish Cabbage Rolls {Galumpkis} are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Healthy and delicious! Grammy’s Galumpkis were a […]
Polish Babka Bread {Celebrating Our Heritage Series}
Welcome to {Celebrating Our Heritage Series} Over the next couple of weeks I will be celebrating our Polish and Lithuania Heritage with some delicious family recipes and traditions. Today I’m kicking off the series with Grammy’s recipe for Polish Babka Bread. What is Babka Bread? Babka is a sweet leavened bread made from a rich […]
How To Make The Perfect Hard Boiled Egg
Just in time for Easter! Learn my Mom’s method of “How To Make The Perfect Hard Boiled Egg”. What defines a perfectly hard boiled egg? In my opinion there are a few things that make it perfect. First, if you’re hard boiling eggs to be colored for Easter then one important thing you need to […]
{Dairy-Free} Crepes
Crepes are basically a super thin pancake. This basic {Dairy-Free} Crepes recipe is a perfect start for you to make some pretty tasty dishes. From sweet dessert crepes to savory crepes that would make a great meal or appetizer. When I was a little girl I always looked forward to sleepovers at Grammie and Grampa’s […]
Cinnamon Streusel Pear Bars
These Cinnamon Streusel Pear Bars combine a cinnamon oatmeal crust, pear and cinnamon chip filling and a cinnamon oatmeal crumb topping. Finally icing is drizzled on top to make them even more scrumptious! Do you ever feel like you get stuck in a rut, making the same things over and over? I certainly feel that […]
{Red Velvet} Wedding Cake
{Red Velvet} Wedding Cake! Moist, delicious and the perfect flavor to celebrate a February Wedding! Today’s post is going to be a little different than most of my others! I’m still going to share a delicious recipe with you but with a little something extra. I was a little busy last week with this Wedding […]
Chocolate Blackout Cake
This deep dark chocolate cake is filled with creamy chocolate gananche and then frosted with another layer of ganache to complete your total blackout experience. Chocolate Blackout Cake will have you in complete chocolate ecstasy! My nephew celebrated his 14th birthday a couple weeks ago and this cake was his request. Very good choice in […]