These Cinnamon Streusel Pear Bars combine a cinnamon oatmeal crust, pear and cinnamon chip filling and a cinnamon oatmeal crumb topping. Finally icing is drizzled on top to make them even more scrumptious!
Do you ever feel like you get stuck in a rut, making the same things over and over? I certainly feel that way sometimes.
I know what flavors and foods my family likes so I always try to please their pallet. But there’s a whole world of different foods and flavors out there.
I have found many new family favorites by trying different things like these Cinnamon Streusel Pear Bars.
Other great fruit filling ideas
Normally I would have used apples in these lovely little bars but I had some beautiful juicy pears that were calling to me. So I decided to change things up just a bit.
Everyone loved the combination of cinnamon and pear. I loved how easy it was to throw these together!
Success! Another family favorite to add to the list!
You can also try some of these other fruit substitutions:
- Apples
- Peaches
- Mango
- Plums
- Apricots
Did you make changes to the recipe?
We always love hearing what substitutions you made in our recipes! Make sure you leave your tips and changes in the comments below!
Cinnamon Streusel Pear Bars
Ingredients
For the crust and crumb topping
- 2 Cups All-purpose flour
- 1 1/4 Cups Quick-cooking oats
- 3/4 Cup Packed brown sugar
- 2 teaspoons Ground cinnamon
- 1 Cup Unsalted butter ,cold
For the pear filling
- 2 Large Eggs
- 1 Cup Granulated sugar
- 2 Tablespoons All-purpose flour
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 Cups Pears ,peeled, cored and chopped
- 3/4 Cup Cinnamon flavored chips ,optional
For the icing
- 1 Cup Confectioner sugar
- 1 Tablespoon Milk
Instructions
- Preheat oven to 350 Degrees F. Lightly grease a 13x9x2 inch baking pan. Set aside.
For the crust and crumb topping
- In a large mixing bowl stir together the flour, oats, brown sugar and cinnamon. Using a pastry blender cut the butter into the mixture to form corse crumbs.
- Remove 1 1/2 Cups of the mixture and set aside to use later as topping.
- Press remaining oat mixture onto the bottom of your prepared pan. Bake for 15 minutes.
For the pear filling
- In medium bowl mix the eggs and sugar with a whisk until smooth. Whisk in the 2 tablespoons of flour, baking powder and salt. Stir in the pears and cinnamon chips if using.
- Gently spread fruit mixture over warm crust. Sprinkle the reserved oat mixture on top.
- Bake for 30-35 minutes.
- Remove from oven and cool. Cut into squares and drizzle with icing.
For the icing
- In a small bowl mix sugar and milk until smooth. You can add more milk if needed a teaspoon at a time until icing is a good consistency for drizzling.
Nutrition
If your loving these Cinnamon Streusel Pear Bars and are looking for more delicious fruit recipes try some of these!
Just click on the picture for the recipe!
Apple Bars with Coconut & Walnuts
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I will be sharing this recipe at the following link parties:
I love using pears to make a desert, these streusel bars look so delicious I wish I could eat them now! Pinned so I can make them later! Thanks for sharing at Let’s Get Real Friday Link Party.
Thanks Marla! Enjoy!
This dessert bars look delicious! I wouldn’t mind one or two right now. Thanks so much for sharing this with us at the Let’s Get Real Link Party. I’ve pinned these to our group board. I hope you’ll join the party again this week.
I’m not a fan of pears but I love the idea of all that cinnamon, how yummy! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!