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Home » {Pear and Cranberry} Stuffed Pork Tenderloin Recipe

{Pear and Cranberry} Stuffed Pork Tenderloin Recipe

October 14, 2014 by Nicole Crocker 10 Comments

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Looking for the perfect rustic Autumn dinner? This {Pear and Cranberry} Stuffed Pork Tenderloin Recipe will have you savoring all the flavors of fall!

{Pear and Cranberry} Stuffed Pork Tenderloin Recipe

One of my favorite week night meals this time of year is a tasty roast. Tenderloins cook very quickly so they are perfect when you need to get dinner on the table in a short amount of time.

You can easily make the stuffing the day before and have dinner on the table in 40 minutes. My Mom made this delicious Pear and Cranberry Stuffed Pork Tenderloin Recipe for our family dinner last week.

{Pear and Cranberry} Stuffed Pork Tenderloin Recipe

 

It was so tasty I was happy she made extra for leftovers the next day! The Pear and Cranberry Stuffing was the perfect combination of sweet and savory.

Even better…it’s gluten free so those of you with gluten intolerance issues can enjoy it too!

{Pear and Cranberry} Stuffed Pork Tenderloin Recipe

{Pear and Cranberry} Stuffed Pork Tenderloin Recipe
Print

{Pear and Cranberry} Stuffed Pork Tenderloin Recipe

Looking for the perfect rustic Autumn dinner? This {Pear and Cranberry} Stuffed Pork Tenderloin Recipe will have you savoring all the flavors of fall!
Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 people
Calories 595kcal
Author Nicole Crocker

Ingredients

  • 2 teaspoons Olive oil
  • 1/4 Cup Onions ,sliced
  • 1/2 teaspoon Dried thyme
  • 1/2 teaspoon Sage
  • 2 Cloves Garlic ,minced
  • 1/2 Cup Chicken stock
  • 2 Pears ,peeled, cored and chopped
  • 1/4 Cup Dried cranberries
  • 1/4 Cup Apple juice
  • 2 Boneless pork tenderloins ,butterflied and tenderized
  • Salt and pepper to taste

Instructions

For the stuffing

  • In a large skillet, heat the olive oil over medium-high heat. Add the onion, thyme, sage and garlic. Saute until the onions are tender, about 3 minutes. Stir in the stock, scraping up any browned bits from the pan bottom. Cook until the liquid is almost evaporated, about 5 minutes. Add the pears and cook, stirring often, until lightly browned, about 5 minutes. Stir in cranberries and apple juice and cook until liquid is absorbed, about 5 minutes. Remove from heat and cool to room temperature.

For the pork tenderloin

  • Preheat the oven to 400 Degrees F.
  • To butterfly your roast, slice down the center of tenderloin cutting about half way through. Spread meat open. Use a meat tenderizer to pound meat to about a 1/2 inch thickness. Season both sides of pork with salt and pepper. Spread stuffing down the center of the longest part of tenderloin leaving 2 inches of space on either end. Roll the roast up, jelly-roll fashion starting at the short side. Secure roast by tying twine around it at one inch intervals.Place roast on a rack in a roasting pan. Place in oven on center rack. Cook for 10 minutes then reduce temperature to 325. Cook for another 20 minutes or until internal temperature reads 140 Degrees F. Remove from oven. Let roast rest for 10 minutes. Remove twine and cut roast into slices to serve.

Nutrition

Calories: 595kcal | Carbohydrates: 12g | Protein: 94g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 295mg | Sodium: 278mg | Potassium: 1865mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 33mg | Iron: 4.6mg

{Pear and Cranberry} Stuffed Pork Tenderloin Recipe

I love how pretty this {Pear and Cranberry} Stuffed Pork Tenderloin Recipe looks when it’s sliced. It creates an impressive presentation that’s appetizing to the eyes as well as the taste buds!

Here are some other great family dinners to try:

Rolled Chicken Washington

Rolled Chicken Washington 

Mom's {Stuffed Meatloaf}

{Mom’s} Stuffed Meatloaf

If you would like to follow me on Facebook, Instagram, Twitter, Pinterest or Google+ just click on the social media buttons at the top right hand corner of the page and it will bring you right to my page. Once you’re there just hit “like” or “follow”! Easy! It’s a great way for you to see when I add something new!

I will be sharing this recipe at the following link parties:

Wow us Wednesdays

Project Parade

Create it Thursday

Let’s Get Real

Foodie Fridays

Strut your Stuff

Savoury Sundays

Filed Under: Dairy Free, Gluten free, Main Dishes, Pork Tagged With: Family Dinner, Guten Free, Rustic Autumn Dinner

Comments

  1. Jodee Weiland says

    October 17, 2014 at 12:34 am

    Love this idea! I’ve done rolled meats, but the idea a pears and cranberries with pork is wonderful. Thanks for sharing this recipe!

    Reply
    • Nicole Crocker says

      October 17, 2014 at 12:37 am

      Thanks Jodee! It was delicious and I loved the idea of a bread free stuffing!

      Reply
  2. Michelle @ A Dish of Daily Life says

    October 17, 2014 at 1:25 am

    Wow, that looks absolutely amazing. I am so in awe! Pinning!

    Reply
  3. Giovanna @ Love, Thyme and Honey says

    October 17, 2014 at 9:00 am

    This looks amazing and your stuffing sounds even more amazing! Pork goes so well with sweet flavors, yummy, can’t wait to try this one! 🙂 Found you at the Foodie Fridays!

    Reply
  4. Alyssa @ Piece of Home says

    October 19, 2014 at 2:21 am

    This looks amazing! I’m always intimidated by stuffed meats but this looks so good I’m going to have to give it a try! Thanks for sharing, Nicole!

    Reply
    • Nicole Crocker says

      October 19, 2014 at 7:07 pm

      Thank you Alyssa! It’s easier than you think. Hope you get to try it.

      Reply
  5. [email protected] says

    October 22, 2014 at 12:29 am

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

    Reply
  6. Scarlett says

    October 22, 2014 at 3:08 am

    This looks so good & restaurant quality! What a great dish to wow guests, and what a great combo of flavors. Pinning!

    Reply
    • Nicole Crocker says

      October 22, 2014 at 9:53 pm

      Thanks Scarlett! I love that it looks impressive but really isn’t that tricky to make!

      Reply
  7. [email protected] in Pyjamas says

    October 26, 2014 at 11:30 am

    That looks lovely and moist, what a yummy meal. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply

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    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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