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Home » Pie Crust Cones {with Apple Pie Filling}

Pie Crust Cones {with Apple Pie Filling}

November 11, 2016 by Nicole Crocker 5 Comments

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Apple Pie Scream Cones!  This hand held treat is  a twist on the American classic Apple Pie. Pie Crust Cones are filled with Apple Pie Filling and then topped with vanilla ice cream and drizzled with Salted Caramel Sauce!

Pie Crust Cones

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I’m always looking for fun new twists on some of my favorite treats.  These Apple Pie Scream Cones combine Mom’s Perfect Pie Crust with my yummy Apple Pie Filling and Homemade Salted Caramel Sauce. And….of course…you can’t have Apple Pie without a big scoop of Vanilla Ice Cream!

These Pie Crust Cones are totally versatile so you can fill them with your favorite pie filling.  I chose ApplePie because we always have a good old fashioned Apple Pie at our Thanksgiving Day dessert table and I thought it would be fun to give it a little up date.

Pie Crust Cones

I made Mom’s Perfect Pie Crust recipe but you can use whatever recipe you like or even a store bought crust.

One Pie crust should make about 6 cones. 

The easiest way to make your cone shape is to use sugar cones wrapped in aluminum foil.

Start but cutting three 8 inch square aluminum foil sheets in half diagonally so you end up with 6 triangles.

Place your cone on one of the triangle sheets with the tip of the cone lined up with the tip of the triangle.

Pie Crust Cones

Wrap the cone tightly with the foil.

Pie Crust Cones

Tuck the excess foil at the top into the cone.

Pie Crust Cones

Make sure the foil is fitted tightly over the cone.

Pie Crust Cones

Repeat with all 6 cones. Then line them up on a cookie sheet and spray with cooking spray.

Pie Crust Cones

If you’re using store bought crust take it out of the fridge, unroll it and let it sit out for a bit to warm up.

If you have a pizza cutter great if not just use a small sharp knife to cut 1/2 inch strips.

Pie Crust Cones

Brush each strip with an egg wash using a pastry brush. I couldn’t find mine so I had to substitute a smaller brush so whatever you have that works. The egg wash acts as a glue and helps your pie crust pieces stick together. It will also give your cones a nice shiny coat after baking.

Pie Crust Cones

Take one pie crust strip and begin wrapping your cone from the tip down slightly overlapping the pieces until you get to the bottom.  You may need to add more egg wash as you go.

Pie Crust Cones

Repeat with all 6 cones then lie them down on their sides on a parchment lined cookie sheet.  I also sprinkled the tops of the cones with a mixture of cinnamon and sugar but that’s optional.

Place your wrapped cones in the fridge and chill for 30 minutes to overnight. This will help prevent the crust from drooping while it’s baking.

Preheat your oven to 400 degrees F. and bake your cones for 15-20 minutes. Remove your cones from the oven and let cool for a minute then carefully slide them off of their cone form.  Let them cool completely on a cooling rack.

Recipe for cones was adapted from Wilton’s Pie Crust Cone Youtube video.

Once your Pie Crust Cones are cooled fill them with your Apple Pie Filling.

Pie Crust Cones

Then top your Pie Crust Cone with a big scoop of vanilla ice cream and finish it by drizzling it with some Homemade Salted Caramel Sauce.

Pie Crust Cones

Pie Crust Cones
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Pie Crust Cones {with Apple Pie Filling}

Apple Pie Scream Cones! This hand held treat is a twist on the American classic Apple Pie. Pie Crust Cones are filled with Apple Pie Filling and then topped with vanilla ice cream and drizzled with Salted Caramel Sauce!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 cones
Calories 202kcal
Author Nicole Crocker

Ingredients

For the Apple Pie Filling:

  • 4 Medium Apples ,peeled, cored and diced
  • 4 Tablespoons Unsalted butter
  • 1/2 Cup Brown sugar
  • Lemon juice from half of a lemon
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cornstarch

1 Store bought pie crust or homemade

    Homemade Salted Caramel Sauce or store bought

      Instructions

      For the Apple Pie Filling

      • In a medium saucepan, place chopped apples, butter, brown sugar, lemon juice and cinnamon. Cook over medium heat for about 5 to 8 minutes, until apples are tender. Stir occasionally. Add cornstarch and cook for another minute or until thickened. Allow mixture to cool.

      Nutrition

      Calories: 202kcal | Carbohydrates: 35g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 7mg | Potassium: 154mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5.6mg | Calcium: 28mg | Iron: 0.3mg
      Serve your Pie Crust Cones as a hand held treat or flip them upside down in a bowl.

      Any way you serve your Apple Pie Scream Cones this Thanksgiving one thing is sure….everyone will be  “gobbling” up every last bite!

      Pie Crust Cone

      Here are some of my other favorite Thanksgiving desserts for you to try:

      Apple Pie Cupcakes with Salted Caramel Buttercream  Dad's Favorite {Family Table Treasure} Recipes  Cranberry Oatmeal Cookies {with Walnuts & White Chocolate Chips}

      Filed Under: Desserts, Pies Tagged With: Apple Pie, store bought crust, Thanksgiving

      Comments

      1. Diane Lavoie says

        November 11, 2016 at 2:21 pm

        I was lucky to not have to wait til Thanksgiving for this treat. I indulged and it was awesome right to the last.
        What a great, unique treat.

        Reply
      2. Christina Kamp says

        November 11, 2016 at 4:53 pm

        This is SOOOO cool!

        Reply
        • Nicole Crocker says

          November 11, 2016 at 4:57 pm

          Thanks Christina! They were fun and easy to make.

          Reply
      3. Ella c says

        August 9, 2017 at 1:26 pm

        5 stars
        This looks so good!!I love to bake and I am so exited to try it!

        Reply
        • Nicole Crocker says

          August 10, 2017 at 12:06 pm

          It’s definitely the perfect time of year to whip up a batch of these Pie Crust Cones to enjoy your ice cream on a warm Summer day! But then again I can’t think of a bad time of year to enjoy them! 😉

          Reply

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