July is coming to a close and our garden is overflowing with zucchini. If you have a garden you know what I’m talking about. You literally need to check for new ones every day. So what’s one to do with all those beautiful zucchini? How about {Secret Ingredient} Zucchini Bread.
There were many foods that were a staple in Grammie and Grandpa”s house. Banana Bread, Half Sour Pickles, Pineapple Upside Down Cake and Zucchini Bread.
Whenever I walked into their house I was sure to see at least one of these delicious homemade creations sitting on the counter.
To keep up the tradition I knew that this {Secret Ingredient} Zucchini Bread was the perfect use for all that zucchini coming out of the garden.
The secret ingredient that produces this super moist and flavorful bread is….pudding! I used vanilla but you could use any flavor you like. Best zucchini bread I’ve ever had!
{Secret Ingredient} Zucchini Bread
Ingredients
- 3 Large eggs
- 1 Cup Canola oil
- 2 teaspoon Vanilla extract
- 1 Cup Sugar
- 1/2 Cup Light brown sugar
- 2 Cup Grated zucchini
- 2 Cups All purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 (3.4 ounce package) Instant vanilla pudding
Instructions
- Preheat oven to 350 degrees F. Grease two loaf pans and set aside.
- In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini.
- In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. Gradually mix dry ingredients into wet.
- Divide batter evenly between both loaf pans and bake for 45 minutes to 1 hour or until a toothpick comes out clean.
Nutrition
If you love this {Secret Ingredient} Zucchini Bread and are craving more delicious bread recipes try some of these:
Tropical Banana Bread
Easy Banana Bread
I will be sharing this recipe at the following link parties:
Great idea to use pudding for added moisture to this zucchini bread! I love to use pudding in cookies and cakes. Stopping by from Strut Your Stuff Saturdays, thanks for sharing!
Thanks for stopping by Shaina. This bread was devoured in no time! Hope you get a chance to try it out.
My husband LOVES zucchini bread! I will try this out!
-Jennie
I’m hosting a linkup and would love for you to stop by!
http://thediaryofarealhousewife.blogspot.com
Thanks for the invite! I will definitely be by. Hope you enjoy the zucchini bread.
Look at how moist and light that loaf looks, yummy! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Thanks Laura!