{Secret Ingredient} Zucchini Bread

July is coming to a close and our garden is overflowing with zucchini. If you have a garden you know what I’m talking about. You literally need to check for new ones every day. So what’s one to do with all those beautiful zucchini? How about {Secret Ingredient} Zucchini Bread.

There were many foods that were a staple in Grammie and Grandpa”s house.  Banana Bread, Half Sour Pickles, Pineapple Upside Down Cake and Zucchini Bread.

Whenever I walked into their house I was sure to see at least one of these delicious homemade creations sitting on the counter.

To keep up the tradition I knew that this {Secret Ingredient} Zucchini Bread was the perfect use for all that zucchini coming out of the garden.

The secret ingredient that produces this super moist and flavorful bread is….pudding! I used vanilla but you could use any flavor you like. Best zucchini bread I’ve ever had!

Print

{Secret Ingredient} Zucchini Bread

The secret ingredient that produces this super moist and flavorful bread is....pudding! I used vanilla but you could use any flavor you like. Best zucchini bread I've ever had! 

Course Breakfast

Cuisine American

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 20 Slices

Calories 217kcal

Author Nicole Crocker

Ingredients

• 3 Large eggs
• 1 Cup Canola oil
• 2 teaspoon Vanilla extract
• 1 Cup Sugar
• 1/2 Cup Light brown sugar
• 2 Cup Grated zucchini
• 2 Cups All purpose flour
• 1 teaspoon Baking soda
• 1/4 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 (3.4 ounce package) Instant vanilla pudding

Instructions

• Preheat oven to 350 degrees F. Grease two loaf pans and set aside.
• In a large bowl, beat eggs, oil, vanilla and sugar. Stir in zucchini.
• In a medium bowl, add flour, baking soda, baking powder,salt, cinnamon, and pudding. Whisk together. Gradually mix dry ingredients into wet.
• Divide batter evenly between both loaf pans and bake for 45 minutes to 1 hour or until a toothpick comes out clean.

Nutrition

Serving: 1Slice | Calories: 217kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 183mg | Potassium: 67mg | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 2.2mg | Calcium: 15mg | Iron: 0.8mg

If you love this {Secret Ingredient} Zucchini Bread and are craving more delicious bread recipes try some of these:

Tropical Banana BreadEasy Banana Bread 

I will be sharing this recipe at the following link parties:

I’m Lovin it

Strut your Stuff

Wow us Wednesdays

Sweet and Savoury Sundays

Wake up Wednesdays

Create it Thursdays

Friday Favorites