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Home » Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction

Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction

September 15, 2015 by Nicole Crocker 2 Comments

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Are you looking for a delicious app that will impress your guests?  This savory Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction will have them ooing and ahhing!

Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction

I’ve made this sweet and savory Peach & Prosciutto Pizza twice over the past month and can’t wait to make it again!  The combination of flavors work so well together they instantly make your eyes pop as soon as they hit your taste buds!

It was a huge hit with everyone I shared it with and would be the perfect app for any Fall party.  I’m sure I’ll be making it at a few of our Sunday Football Parties.

I made my Homemade Pizza Dough but you could also use store bought dough and have a quick and easy app thrown together in no time! Then just enjoy the expression on everyone’s face as they take their first bite!

Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction

Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction
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Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction

Are you looking for a delicious app that will impress your guests?  This savory Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction will have them ooing and ahhing!
Course Appetizer
Cuisine American
Keyword peaches,prosciutto,cheese,balsalmic vinegar
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
dough rising time 1 hour hour 30 minutes minutes
Total Time 35 minutes minutes
Servings 6 people
Calories 475kcal
Author Nicole Crocker

Ingredients

For the pizza dough

  • 1 package Active dry yeast
  • 1 teaspoon Honey
  • 1 Cup Warm water ,105 to 115 degrees
  • 2 Cups All-purpose flour ,might need to add 1/4 to 1/2 cup more
  • 1 teaspoon Salt
  • 1 Tablespoon Extra virgin olive oil

For the toppings

  • 1 Tablespoon Olive oil
  • 1 Clove Garlic ,finely minced
  • Salt and freshly ground black pepper
  • 3 Ounces Prosciutto
  • 1/2 Cup Ricotta cheese or goat cheese
  • 5 Ounces Fresh mozzarella ,diced into small cubes
  • 1/2 Cup Asiago cheese ,shredded
  • 1 1/2 Medium Fresh peaches ,pitted and sliced into 1/4 inch thick slices
  • 1 Cup Balsamic vinegar
  • 1/4 Cup Honey
  • Flour for dusting
  • 1/3 Cup Slightly packed fresh basil leaves ,chopped

Instructions

For the dough

  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees).
  • In a mixer fitted with a dough hook, combine the flour and the salt.
  • Add the oil, yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
  • If the dough is still sticky, then add a bit more flour until it pulls cleanly away from the hook.
  • Turn the dough out onto a lightly floured work surface and knead by hand 2 or 3 minutes.
  • The dough should be smooth and firm. Place in lightly oiled bowl an cover with plastic wrap.
  • Let sit for about 30-45 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Take dough out of bowl and cut in half
  • Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times.
  • Cover the dough with loosely fitted plastic wrap and let rest 15 to 20 minutes.
  • At this point, the balls can be used or wrapped in plastic and refrigerated for up to 2 days.

Making the Pizza

  • Preheat oven to 450 Degrees F. Place pizza stone into oven to preheat your stone.
  • Stretch your dough out onto a piece of parchment paper about the same size as your stone.
  • Mix minced garlic and olive oil together and then brush over your dough.
  • Layer prosciutto over the dough then top with dollops of ricotta cheese and sprinkle on the diced mozzarella.
  • Add the sliced peaches.
  • Sprinkle with asiago cheese and slide pizza onto the preheated pizza stone.
  • Bake for 15-20 minutes.
  • While pizza is baking make the honey balsamic reduction.
  • In a large skillet bring honey and balsamic to a boil. Reduce heat and simmer for about 15 minutes. Mix with a rubber spatula occasionally the first 5 minutes and then constantly the last 10. ( If the reduction begins to cool and thicken too much just heat a bit to loosen it.)
  • Drizzle over pizza and top with fresh chopped basil.

Nutrition

Calories: 475kcal | Carbohydrates: 57g | Protein: 17g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 815mg | Potassium: 257mg | Fiber: 2g | Sugar: 22g | Vitamin A: 510IU | Vitamin C: 2.9mg | Calcium: 283mg | Iron: 2.7mg

Recipe adapted from Cooking Classy

Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction

Serve your Three Cheese Peach & Prosciutto Pizza with Honey Balsamic Reduction as tasty appetizer or as a satisfying meal.  It will be a delicious treat any way it’s served!

Looking for more delicious dishes to make with your ripe juicy peaches?  Try some of these!  Just click on the picture for the recipe.

Peaches & Cream Pie

Blackberry Peach Cobbler

If you would like to follow me on Facebook, Instagram, Twitter, Pinterest or Google+ just click on the social media buttons at the top right hand corner of the page and it will bring you right to my page.  Once you’re there just hit “like” or “follow”!  Easy!  It’s a great way for you to see when I add something new!

Oh yeah….and if you would like to share this recipe you can just use the share buttons right at the bottom of this post.  I would appreciate it so much!   Sharing is caring!

I will be sharing this recipe at the following link parties:

Wow Us Wednesdays

Create It Thursday

Let’s Get Real

I’m Lovin It

Filed Under: Appetizers, Breads, Main Dishes, Pizza, Side Dishes Tagged With: game day food, Homemade Pizza Dough, sweet & savory pizza

Comments

  1. Lara says

    September 17, 2015 at 5:36 am

    I def need to make this! like now!

    Reply
    • Nicole Crocker says

      September 17, 2015 at 11:13 am

      Hope you get a chance to make it Lara! So yummy!

      Reply
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