Lemon flavored gelatin filled with crushed pineapple, shredded carrots and chopped pistachios makes this Sunshine Salad a great addition to any buffet.
Course Side Dish
Cuisine American
Prep Time 20 minutesminutes
Cook Time 0 minutesminutes
Total Time 20 minutesminutes
Servings 12people
Calories 20kcal
Author Nicole Crocker
Ingredients
13 ounce packageLemon-flavored gelatin
1CupBoiling water
18 1/2 ounce canCrushed pineapple
1TablespoonVinegar
Pinch of Salt
1CupShredded carrots
1/4CupChopped roasted pistachiosoptional
Instructions
Dissolve gelatin in boiling water.
Drain pineapple, reserving liquid
Add water to liquid to make 1 cup.
Add to gelatin along with vinegar and salt.
Chill to partially set. (Check after 20 minutes and then set timer for 5 or 10 minute intervals until ready. If it gets over set you can heat in microwave for a few seconds.)
Fold in pineapple, carrot and pistachios.
Turn into a 9x5x3 inch pan or mold container of similar size. Cover and chill until firm. (Several hours)
When removing from pan. Sit bottom of pan in warm water for a few seconds to loosen mold so it slides out easily when tipped over.