Cranberry Oatmeal Cookies {with Walnuts & White Chocolate Chips}

A delightful little cookie loaded with all the great rustic flavors of the season. These Cranberry Oatmeal Cookies {with Walnuts & White Chocolate Chips} are the perfect cookie to serve during the holiday season.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 10

Total Time 45

Servings cookies

Calories 173kcal

Author Nicole Crocker

Ingredients

2 Sticks Unsalted butter ,softened
1 Cup Packed light brown sugar
2 Large eggs
2 Cups Rolled Oats
2 Cups All-purpose flour
1/2 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Vanilla extract
2 teaspoon Orange zest
1 Cup Dried cranberries
1 Cup White chocolate chips
1 Cup Walnuts ,chopped (optional)

Instructions

Preheat oven to 375 Degrees F.
In a small bowl, whisk together oatmeal, flour, salt and baking soda. Set aside.
In a large bowl mix together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add vanilla and orange zest and mix to incorporate.
Gradually add dry ingredients and mix well. Stir in cranberries, walnuts and white chocolate chips.
Drop by teaspoonfuls onto an un-greased cookie sheet. Bake for 10-12 minutes. Remove from oven and cool for 2 minutes before removing to a cooling rack. I usually work with two cookie sheets. When one comes out to cool, one goes in to bake.
Once cooled transfer to serving dish.

Nutrition