{Cheesy} Bacon Dip
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5 from 1 vote

{Cheesy} Bacon Dip

Looking for a quick app to throw together for that party tonight? This {Cheesy} Bacon Dip is easy to make and will disappear as soon as it's served!
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Appetizer
Cuisine: American
Servings: 15 people
Calories: 165kcal
Author: Nicole Crocker


  • 8 Slices Bacon ,cooked and chopped
  • 1 ,8 ounce package Cream cheese ,softened
  • 1/2 Cup Mayonnaise
  • 2 Rounded teaspons Dijon style mustard
  • 1 1/2 Cups Shredded Swiss cheese ,available on dairy aisle
  • 3 Scallions ,chopped
  • 1/2 Cup Roasted pistachios ,chopped
  • 1 large loaf of fresh bread from the bakery section of grocery store. (Italian or something similar.)


  • Preheat oven to 400 Degrees F.
  • Mix together all ingredients in a mixing bowl.
  • Place in a small casserole dish and bake for 15-18 minutes or until warm and bubbly and slightly browned on top.
  • Tear bread into bite sized pieces and serve with dip.


Calories: 165kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 148mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 0.7mg | Calcium: 91mg | Iron: 0.3mg