Go Back
+ servings
Coconut Oil Chocolate Chip Cookies

Coconut Oil Chocolate Chip Cookies

You'll never miss the butter in these delicious Coconut Oil Chocolate Chips Cookies!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 60 Cookies
Calories 94kcal
Author Nicole Crocker


  • 2 1/4 Cups All purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 Cup Light brown sugar ,packed
  • 1/2 Cup Granulated sugar
  • 1 Cup Coconut oil
  • 2 teaspoon Vanilla
  • 2 Large Eggs
  • 1 1/2 Cups Mini chocolate chips ,I use an allergy friendly brand that didn't contain any dairy


  • Preheat oven to 350 Degrees F
  • In a medium bowl combine flour,baking soda and salt. Set aside.
  • In a large bowl cream together both sugars and the coconut oil. Mix in eggs one at a time beating well between each addition. Mix in the vanilla.
  • Gradually add the dry ingredients to the wet and mix until it forms a dough. Mix in the chocolate chips.
  • Drop by heaping teaspoonfuls onto an ungreased cookie sheet about an inch apart. Bake for 12-15 minutes.
  • *I baked mine on stoneware. It took about 13 minutes but it will depend on the size of your cookies.
  • Check them after about 12 minutes and adjust time accordingly.
  • Let cool for 2 minutes then remove cookies to a cooling rack using a spatula.
  • Once cooled transfer cookies to serving platter.


Serving: 1cookie | Calories: 94kcal | Carbohydrates: 11g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 12mg | Sugar: 8g | Vitamin A: 20IU | Calcium: 10mg | Iron: 0.3mg