Sriracha Deviled Eggs
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5 from 1 vote

Sriracha Deviled Eggs

Sriracha Deviled Eggs.  Finally! Deviled Eggs that live up to their name!  Fired up with Sriracha!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 12 Eggs
Calories: 111kcal
Author: Nicole Crocker


  • 1 Dozen Eggs ,hard boiled
  • 6 Tablespoons Mayonnaise
  • 4 teaspoons Dijon mustard
  • 4 teaspoons Sriracha sauce
  • 2 teaspoons Lime juice
  • salt and pepper to taste
  • chopped cilantro for garnish


  • Slice hard boiled eggs in half and remove yolks to a medium mixing bowl. Smash yolks with a fork until no more large pieces are left. Place whites on a serving dish and set aside.
  • Place mayonnaise, dijon mustard, sriracha and lime juice in the bowl with the yolks. Mix well. Add salt and pepper to taste and mix. I like to use my hand mixer at this point to make them smooth and creamy. Mix on high for 1-2 minutes for a creamy consistency.
  • Fill a piping bag fitted with piping tip and fill each egg white cavity evenly with mixture.
  • Top with a sprinkle of chopped cilantro to garnish.
  • ** For extra spiciness add a squirt of sriracha to the top of each filled egg or sprinkle with a pinch of cayenne pepper.


Calories: 111kcal | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 161mg | Potassium: 60mg | Vitamin A: 240IU | Vitamin C: 1.2mg | Calcium: 26mg | Iron: 0.8mg