Sunshine Salad
Lemon flavored gelatin filled with crushed pineapple, shredded carrots and chopped pistachios makes this Sunshine Salad a great addition to any buffet.
Servings 12 people
Calories 20kcal
Ingredients
- 1 3 ounce package Lemon-flavored gelatin
- 1 Cup Boiling water
- 1 8 1/2 ounce can Crushed pineapple
- 1 Tablespoon Vinegar
- Pinch of Salt
- 1 Cup Shredded carrots
- 1/4 Cup Chopped roasted pistachios optional
Instructions
- Dissolve gelatin in boiling water.
- Drain pineapple, reserving liquid
- Add water to liquid to make 1 cup.
- Add to gelatin along with vinegar and salt.
- Chill to partially set. (Check after 20 minutes and then set timer for 5 or 10 minute intervals until ready. If it gets over set you can heat in microwave for a few seconds.)
- Fold in pineapple, carrot and pistachios.
- Turn into a 9x5x3 inch pan or mold container of similar size. Cover and chill until firm. (Several hours)
- When removing from pan. Sit bottom of pan in warm water for a few seconds to loosen mold so it slides out easily when tipped over.
Nutrition
Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1790IU | Vitamin C: 0.7mg | Calcium: 6mg | Iron: 0.1mg