Spice up your next party with this mouth watering Sriracha Chicken Dip!
If you like Buffalo Chicken Dip your going to love this Sriracha version!
This dip is always on the menu at our family gatherings. Whether it’s the Buffalo or Sriracha version I know I’ll never hear the end of it if I forget to make it.
I made that mistake once at one of our annual Gingerbread House making parties . Paul’s daughter made my son go to the store to get the ingredients so we could make it! That was the last time I made that mistake! 🙂
This Sriracha Chicken Dip disappears as quickly as it’s placed on the table so if your late to the party you might miss out! For that reason I make sure to wait until everyone has arrived before I put it out. That way everyone gets their fair share.
I love that it’s so quick and easy to throw together so if I need a quick app in a pinch this is definitely one of my go to recipes.
Sriracha Chicken Dip
- 2-2 1/2 Cups Chicken breast ,cooked and chopped
- 1 ,8 ounce package Cream cheese ,softened
- 1/2 Cup Blue cheese or ranch salad dressing
- 1/2 Cup Sriracha sauce
- 1 Cup Shredded cheddar cheese
- Juice from on lime
- Preheat oven to 375 Degrees F.
- In a large mixing bowl combine all ingredients and mix well.
- Pour into a baking dish and bake in preheated oven for 20 minutes or until dip begins to bubble on top.
- Serve with corn chips and celery.
- *Feel free to double this recipe for large crowds.
Super Bowl 50 is coming up this Sunday. Even if your team didn’t make it this year doesn’t mean you can’t celebrate by eating lots of delicious football food. This Sriracha Chicken Dip is the perfect app to bring to your Super Bowl party this weekend!
Here are some of my other favorite Game Day apps! Just click on the picture for the recipe.
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I will be sharing this recipe at the following link parties:
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